Local-made doesn't have to mean carrots with dirt all over 'em and kale recipe searches. It's cider donut time!
Best Local Cider Donuts: Brooksby Farm Bakery
The first thing that hits you when you get out of your car is the perfume of cinnamon, apples and frying dough. These come off the oven racks all day and to get one fresh out of the oven is worth the, uh, dough. $1 per donut fresh, $5 for a half dozen. Best deal, if you can resist this long, is to get the bag and then pop one in the toaster oven when you get home. If done right, these are the kind of donuts that will make a grocery bag turn clear in about 15 seconds, so you might want plenty of napkins to blot off the fat. Crispy outside, with a nice blend of apple, cake and nostril-tickling cinnamon.
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